Having the experience of making Pav Bhaji was both fun and exciting. In our group we started with peeling peas and chopping garlic. The whole class contributed to chopping, sauteing and peeling all of the vegetables.
We buttered and toasted the rolls while pulling the tables together. All of us pulled chairs over to the table and ate as a class.
Pav Bhaji was delicious and new. Making it was such a good time and we all enjoyed ourselves while acting like a family. All three pots we made were eaten, or taken home to give to our families.
-Julianna, Ali B, Ali V, and Alexa
Pav Bhaji is also my favorite dish. It was so exciting to hear about your experience of making pav bhaji. Another snack you should try making is vada pav. It is a very delicious and mouth-watering dish. It is basically mashed potato with spices dipped in batter and fried. It is the n out between two bread rolls and you can then have it with garlic powder(gives spicy taste). It is something like an American burger. People of Maharashtra mostly eat vada pav. In Mumbai, it costs round Rs10-Rs.15.